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Tag Archives: Westminister
‘Westminster’d Potatoes’
Please, please read on. I know hearing or reading the word ’Westminster’ is a turn off for most of us – certainly for this writer. Only ‘Whitehall’ comes a close second. I’m writing about The Westminster Hotel in Le Touquet – one of my friend … Continue reading
Posted in Blue Collar Gastronomy, Food travel, French Markets, French supermarkets, Good Potatoes, Ingredients, Kitchen Tips, Label Rouge, Memories, Techniques, Terroir
Tagged Blue Collar Gastronomy, Cooking techniques, Gareth Jones, Gareth Jones Food, Kitchen Tips, Label Rouge, Le Touquet, Pompadour potato, Potatoes, Westminister, Westminister Hotel, William Elliot
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