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Tag Archives: Touragelle
Good Greens
This has been a year if ever there was to celebrate green food – this year’s crops have been the best for some time. Peas and broad beans in particular have been special – no horrid mealy texture in either. We have … Continue reading
Posted in Alliums, Blue Collar Gastronomy, Brassica's, Cauliflowers, Ingredients, Salad, Terroir, Watercress, Wine Making and Viticulture
Tagged Anthony Blake, elebrate, Francis Fod Coppola, Joe Allen, Kistler Vineyards, La Petite Cuisine, Le Loire, Les Halles, Long cooking vegetables, Primeurs, Touragelle
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