Tag Archives: Time Life Good Cook series

Who’s for Rice Pudding?

We have an on-going joke around our table when I ask “who’s for rice pudding?” as the main course comes close to a finish. Most times it’s greeted with a resigned ”there is no rice pudding!” Sometimes though, there is. I … Continue reading

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Posted in Blue Collar Gastronomy, Classic Rice Dishes, Hen's and Bantam's Eggs, Ingredients, Memories, Nonna's Cooking, Techniques | Tagged , , , | Leave a comment