Tag Archives: Thistles

Swiss Chard isn’t Swiss. It’s Babylonian

Finding some fresh cut Swiss Chard this morning, Joy just had to buy a bunch. The leaves were squeaky and shiny; the stalks were near pure white. None of that limp stuff you see in our local farmers’ market – made worse by … Continue reading

Posted in Archaeology and Food, Blue Collar Gastronomy, Farmers Markets, Food of the Ancients, French Markets, Ingredients | Tagged , , , , , , , , , | Leave a comment