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Tag Archives: Tapas
Cicchetti with Mozart, Utopia and Friendship
If history writes right, pity that first barman down in Seville who is famously recorded to have placed a slice of bread over a customer’s glass of wine on the marble-topped bar to keep out the flies – and with that, tapas … Continue reading
Posted in Alcohol, Aubergine, Basil, Blue Collar Gastronomy, Bread, Cicchetti, Memories, Real Italy, Venice
Tagged Aperol Spritz, Caffe Florian, Caffe Quaddri, Carrara, Cicchetti, Euphonia Works, Farinata, Gennaro's Delicatessen, Genoa, Italian Food Express at Gennaro's, Lardo di Collanata, Mostarda di Cremona, Mozart, Ombra Bacari, Polenta, Provolone Picante, Rincons, Seville, Stradivarius, Tamsin Waley-Cohen, Tapas
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Cash Strapped Brits now Opt Mainly for Fast Food
‘Fast Food becomes the Meal of Choice’ says the headline near hidden on the back page of today’s Daily Telegraph Business section. I’m uncertain about use of the word ‘choice’ – more like no choice given the state of the … Continue reading
Posted in Blue Collar Gastronomy, Bread, Chicken, Cicchetti, Coffee, Food Marketeers, Simple Food, The Food Business
Tagged Bacari, Casse-Croute, Cicchetti, Croque Monsieur, Espresso, Fast Food, Latte, Panini's, Pizza, Steak Hache, Tapas, Tranmezzini
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