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Tag Archives: Sun Flowers
The Monogamous Fowl of the L’Aude
Guinea fowl have intrigued me for more than their flavour since I first encountered them en-masse in the L’Aude region of SW France – I could have written ‘en-floc’ (read below for why). We used to rent a house there … Continue reading
Posted in Chicken, Great Chefs, Guinea Fowl, peasant cooking, Simple Food, South West French Cuisine, Terroir
Tagged Blue Collar Gastronomy, Castelnaudary, Edith Piaf, Guinea Fowl, L'Aude, Lauragais Farmers' Cooperative, Les Agrumes, Maize, Melon, Michel Guerard, Pintade, Quail, Sun Flowers
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