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Tag Archives: Summer pudding
Stale Bread = Blue Collar Gastronomy
What to do with stale bread – not white sliced, but real bread? The English have Bread & Butter Pudding and, for about two weeks’ only, Summer Pudding. The Americans have French Toast. Across Europe, stale bread figures large in too many … Continue reading
Posted in Blue Collar Gastronomy, Food travel, Kitchen Equipment, Kitchen Tips, Techniques, Traditions at Table
Tagged Blue Collar Gastronomy, Bread, Bread and butter pudding, Bruschetta, Cooking techniques, Fresselle, Gareth Jones, Gareth Jones Food, Kitchen Tips, Migas, Pan Catalan, Pancetta, Panzanella, Sopa di Ajo, Stale bread, Summer pudding, UK Food Industry
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