Tag Archives: Strasbourg

Foie Gras Explained for the Mis-informed, Mis-understood and Miserable

Posted on December 24, 2011 by Gareth

‘Cruel Food’ Sold Under the Counter at Selfridges screamed last night’s front pages of the London Evening Standard, London’s free newspaper read by commuters on their way home.  ‘Shocking’ yelled the photo caption in bold letters. Quite aside from there … Continue reading →

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Posted in Blue Collar Gastronomy, DOP, Foie Gras, Food of the Ancients, French Markets, French supermarkets, Graisse d'oie and Confit de Canard, Origins of our food, Sout West France Cuisine, supermarkets, Terroir | Tagged , , , , , | Leave a comment