Tag Archives: Sicilian cooking

Not sure about Aubergine

What to do with Aubergine? Seriously. Pretty to look at, but that’s it for me with this ancient fruit that’s now a vegetable. Continue reading

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Posted in Aubergine, Eggplant, French Markets, Ingredients, melanzane, Origins of our food, Southern Italy, Spanish Cooking, The Moors | Tagged , , , , , , , , , | Leave a comment