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Tag Archives: Salt Marsh Lamb
My Predictions (and Hopes) for 2012
Like one of those dungaree’d and hatted, larger-than-life heroes who appear as the Ice Road Truckers, I’m venturing out onto the thin ice carrying a heavy load with my predictions for this year. Pushing aside the gloom about how tough the … Continue reading
Posted in Blue Collar Gastronomy, Chicken, Food Influencers, Food Marketeers, Game, Good Potatoes, Label Rouge, Organic Food, Poulet de Gournay, Poulet Fermier, Salad, Speciality Chicken, Wine Making and Viticulture
Tagged Artisan Cheese, Batavia, Beef Breeds - Hereford, Belted Galloways, Blanquette de Limoux, Cotentin Pre-Sale Lamb, Cremant, Escarole, Franciacorta, Linzer Potatoes, Longhorn, Pompadour Potatoes, Poulet de Gournay, Poulets Fermiers, Salt Marsh Lamb, Shorthorn, Vouvray
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My Samphire – Pickled not Poached
Samphire’s time has come again in the last decade. Anyone driving along the Norfolk coast roads would have been familiar with local sellers offering freshly gathered marsh samphire by the roadside. Now it’s become a chef’s must-have, along with sea … Continue reading