Subscribe to Gareths Blog
Tag Archives: Robert Fresson
Happy Birthday, Mr Anthony Blake – Food Photograher par Excellence
Today is a very special day for true gastronomy. One of the world’s finest food photographers – in my view – celebrates his 82nd glorious year today – and he’s down in his Devon farmhouse nursing a sick, injured dog. His … Continue reading
Posted in Blue Collar Gastronomy, Chicken, Food travel, Great Chefs, London Dining, peasant cooking, South West French Cuisine, Terroir, Venice
Tagged Albert Roux, Anne-Sophie Pic, Anthony Blake, Cucina Venziana, Freddy Giraudet, Gary Rhodes, Gascony, Gino Santini, Great Chefs of France, Jacques Pic, Michel Roux (Snr), Michelin Stars, Paul Bocuse, Robert Fresson, Roger Verge
Leave a comment