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Tag Archives: Riviera dei Fiori
Judgement Day at Genoa’s Palazzo Ducale
Throughout my life I’ve experienced some lucky breaks. You could say I am blessed – and just back from Mass in a tiny church on the seafront in Genoa, I feel that way too. I have been invited to be a … Continue reading
Posted in Alcohol, Alliums, Basil, Best Pasta, Blue Collar Gastronomy, DOP, Food Scams, Food travel, Kitchen Must-Have, Ligurian, No Compromise Shopping, Norway, Origins of our food, Real Italy, Rice, Risotto, Seasoning
Tagged Arrigo Cipriani, Campari, Carrara Mortar, Cross of St George, DOP Basilico Genovese, Espresso, Farinata, Focacia, Gen', Genoa, Harry's Bar, Il Genovese Ristorante, Ligurian Basil, Ligurian Olive Oil, Mafia, Mercado Orientale, Palatifini, Palazzo Ducale, Pestle & Mortar, Pesto al Mortaio, Pesto alla Genovese, Pesto Rossi, Prosecco, Prosecco con Bitter, Riviera dei Fiori, trenette, Trofie, Venice, Via Sottoripo, World Pesto Championships
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Salade des Tomates – RN7 Fashion
Holidays in France relive so many memories – and high on the list of food nostalgia were seemingly the everyday foods, not the ‘big event’ like your first sighting of Notre Dame, Avignon’s Palace of the Popes, or the Pont du Gard – or insisting … Continue reading