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Tag Archives: Radicchio
Condiment or Fish? You Decide
A deep love of food culture and ingredients has my mind flicking backwards and forwards as I go about my day. If my day has me in a space as splendid as Genoa, then you must expect some fire crackers. … Continue reading
Posted in Archaeology and Food, Best Pasta, Black Peppercorns, Blue Collar Gastronomy, Brassserie Lipp, Caesar Salad, Cauliflowers, Fish, Food Marketeers, Food of the Ancients, Food travel, Foraging, French supermarkets, Ligurian, Nonna's Cooking, Origins of our food, Real Italy, Salad, Salad and Digestion, Simple Food, Wild Food
Tagged Acciughe, Anchovies, Ancient Rome, Brasserie Lipp, Bucatini, Chancerelle Family, Chicory, Connétable, Garum, Genoa, Liquamun, Mercado Orientale, Monaco, Monagasque, Puntarelle di Roma, Radicchio, Salsa di Acciughe, Sardines, Via Sotorippa
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Fresh that Tastes like Frozen
You’ve got to hand it to commercial plant breeders, the thousands of food technologists and marketeers - and, most important of all, their paymasters who care more for their beloved bottom line than just about any other consideration. A knowledge and genuine passion … Continue reading
Radicchio £1: Chicken Stock £3.50
My craving for bitterness – flavours, not emotions. Radicchio in the market satisfies me this weekend, at least. Continue reading