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Tag Archives: Quentin Crewe
Marco’s ‘Blonde on Blonde’ at 33
There’s one thing about interviewing a superstar; there’s quite another when you discover such acreage of common ground it gets as scary as it is exciting. So I stood back, drew breath and took inspiration from what I knew and … Continue reading
Posted in Alcohol, Blue Collar Gastronomy, Coffee, Food Influencers, Great Chefs, Gull's Eggs, London Dining, New Chefs, Simple Food, Wild Food
Tagged 'Blonde on Blonde', Anthony Blake, Blue Collar Gastronomy, Bob Dylan, Channel 5, Charles Barrier, Chef's Tea, Chris Corbyn & Jeremy King, Ferdinand Point, French Foreign Legion, Great Chefs of France, Gull's Eggs, Jacques Pic, Marco Pierre White, Marco Pierre White's Kitchen Wars, Paul Bocuse, Plover's Eggs, Prosecco, Quentin Crewe, The Caernavon Arms, The Caernavon Arms Highclere, The Wolseley, Troigros Brothers, Wheeler's of St James
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Manna Mia is a Poulet Roti
It just came to me that if I was ever asked that daft question about what was my favourite food, my answer would be one of two options depending who was doing the asking. First would be ‘any good food, well … Continue reading
Posted in Blue Collar Gastronomy, Capon, Chicken, Food travel, French Markets, French supermarkets, Great Chefs, Label Rouge, Poulet, Poulet de Gournay, Poulet Fermier, Poulet Fermiers, Speciality Chicken, Terroir
Tagged Anthony Blake, AOC, Blue Collar Gastronomy, Challons, French Habits, Le Figaro, Loue, Maize Fed, Paul Bocuse, Poulet de Bresse, Poulet de Gournay, Poulet Noir, Poulet Roti, Quentin Crewe, Roast Chicken, Slow Food, The Great Chefs of France, Wheat Fed
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