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Tag Archives: Potatoes
‘Westminster’d Potatoes’
Please, please read on. I know hearing or reading the word ’Westminster’ is a turn off for most of us – certainly for this writer. Only ‘Whitehall’ comes a close second. I’m writing about The Westminster Hotel in Le Touquet – one of my friend … Continue reading
Posted in Blue Collar Gastronomy, Food travel, French Markets, French supermarkets, Good Potatoes, Ingredients, Kitchen Tips, Label Rouge, Memories, Techniques, Terroir
Tagged Blue Collar Gastronomy, Cooking techniques, Gareth Jones, Gareth Jones Food, Kitchen Tips, Label Rouge, Le Touquet, Pompadour potato, Potatoes, Westminister, Westminister Hotel, William Elliot
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Super-Luxe Potatoes
I was brought up as a child to believe that potatoes were on the plate to fill you up – they had little value compared to the meat or other vegetables. How wrong this was. Lifting fresh potatoes, cooking and eating … Continue reading
Posted in Blue Collar Gastronomy, French Markets, Good Potatoes, Ingredients, Kitchen Tips, Label Rouge, No Compromise Shopping, Techniques
Tagged Cooking techniques, Food quality, Gareth Jones, Gareth Jones Food, Hachis Parmentier, La Ratte potatoes, Label Rouge, Linzer delikatess, Pompadour potato, potato week, Potatoes, Super-Luxe Potatoes, Vegetables
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