Tag Archives: Pomodori di Colline

Out of my Head

I’ve said before, my grandmother in Wales was a great farmhouse cook – simple food made exquisitely well. She and her faithful Aga were a team remembered to this day as far from Cherrytree HouseĀ asĀ Sete and Valencia. People would often … Continue reading

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Posted in Blue Collar Gastronomy, Chicken, Classic Rice Dishes, Fish, Ingredients, Kitchen Tips, Nonna's Cooking, Oysters and Shellfish, Po Valley, Risotto, Stocks and Stock Making, supermarkets | Tagged , , , , , , | Leave a comment