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Tag Archives: Peas
‘Crudo’. The Word to Look For in the Market
March and April are a joy across mainland Europe. After the winter months of living off root vegetables and top crops imported from the Southern Hemisphere, here we go again with our own. Blue Collar Gastronauts wear a particularly broad … Continue reading
Posted in Alliums, Basil, Black Peppercorns, Blue Collar Gastronomy, Farmers Markets, Food travel, French Markets, French supermarkets, No Compromise Shopping, Nonna's Cooking, Real Italy, Risotto, Salad, Salad and Digestion, Seasoning, Southern Italy, Spanish Cooking, supermarkets
Tagged Asparagus - white or green, Asperges a Liegeoise, Baby Artichokes, Broad Beans, Crudo, Hop Shoots, New Season Produce, Paella Verde, Peas, Petits-Pois, Pistou, Primeurs, Risi e Bisi, Tourangelle, Violet tipped Asparagus
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