Tag Archives: Paris 6e

Sardines – Simple and Sour

Posted on January 23, 2011 by Gareth

In these money short times, sardines come into their own – more correctly said, the very best canned sardines you can afford. For me this is no contest – I go for Connétable every time. They are hand processed on … Continue reading →

Posted in Uncategorized | Tagged antipasto, Blue Collar Gastronomy, Boulevard St Germain, Brasserie Lipp, Connétable, Cooking techniques, ingredients, Paris 6e, Sarde in Soar, Sardines | Leave a comment

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Tag Archives: Paris 6e

Sardines – Simple and Sour

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