Tag Archives: Oysters

Fish Fight. Oh Yeah?

Posted on March 17, 2011 by Gareth

Back into Folkstone last weekend to buy fish straight off the family-owned day boats.  Dover soles as big as a giant’s feet – probably 18-20 years old, around £5 each and still stiff with freshness.  Uncooked crevettes, from the other side … Continue reading →

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Posted in Blue Collar Gastronomy, Fish, food politics, Kitchen Tips, Oysters and Shellfish, supermarkets | Tagged , , , , , , , , , , , , , | Leave a comment

Oyster Rustling

Posted on March 5, 2011 by Gareth

Oyster rustling on the French coast – a gang gets away with a 14.5 tonne haul over four nights. Schucks beware of a rustled oyster! Continue reading →

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Posted in Blue Collar Gastronomy, Fish, Food Scams, Food travel, French Markets, Ingredients, Oysters and Shellfish, Rustling | Tagged , , , | 2 Comments