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Tag Archives: Mountain Cheeses
Thick or Thin and when to Tip
‘Fick or Fin’ makes a difference. Forget the Beckhams as in the old London cabbie joke.Just concentrate on enjoying ham, roast meat, cheese, etc to the optimum by how it’s sliced. Continue reading
Posted in Batterie, Blue Collar Gastronomy, French Markets, French supermarkets, Kitchen Equipment, Proscuitto Crudo, Slicing Machine
Tagged Ardennes Ham, Berkel Slicers, Black Forest Ham, Blue Collar Gastronomy, Gennaro's Delicatessen, Genuine Balsamic Vinegar of Modena, Grana Padano, Italian cooking, kitchen utensils, Mountain Cheeses, Pancetta, Parmesan, Simpson's-in-the-Strand traditions, Tipping
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