Tag Archives: Mouli-Legumes

Love Apples, Fakery and Greed

Posted on April 24, 2012 by Gareth

When the tomato was first brought back from the New America’s to Spain – and nearly a century later diplomatically ‘gifted’ to Naples by the Spanish Court - it was thought to be highly decorative, but poisonous. It was a daring courtier who … Continue reading →

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Posted in Basil, Best Pasta, Black Peppercorns, Blue Collar Gastronomy, DOP, French Markets, IGP, Ingredients, Nonna's Cooking, Real Italy, Simple Food, Southern Italy, supermarkets, The Food Business | Tagged , , , , , , , , , , , , , | 2 Comments