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Tag Archives: Mostarda de Cermona
Long Before Builders’ Tea, came Builders’ Ham
In John Ayto’s erudite Diner’s Dictionary *, Mortadella sits between Mornay and Mouclade. The latter I adore; the former I can pass by – it is of its time as they say. Mortadella’s real home is Bologna – some compare … Continue reading
Posted in Blue Collar Gastronomy, DOP, Food travel, Ingredients, Real Italy, Simple Food
Tagged Blue Collar Gastronomy, Bologna, Builder's Ham, Chef's Tea, Consortium, Diner's Dictionary, Levoni Family, Modena, Mortadella, Mostarda de Cermona, Parma, Prosciutto dei Muratori, Prosciutto di Parma
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