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Tag Archives: Lindt
Cruel Chocolate
It’s not the chocolate that’s cruel, it’s me, your writer. This being chocolate’s big week for sales and I am writing about two extraordinary chocolate varieties which you’ll not be able to find unless a) you’re amidst the excitement that is Marseille, or … Continue reading
Posted in Archaeology and Food, Blue Collar Gastronomy, Citrus Fruit, French Regional Foods
Tagged 'Conching', Angers, Ardoise, Croquants, E/V Olive Oil Chocolate, Indigo, L'Esperantine de Marseille, Les Quernons, Lindt, Lindt & Sprungli, Marseille, Olives and Olive Leaves, Praline, Swiss Milk Chocolate
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