Tag Archives: Laguiole

L’Aubrac – The Steack to now Seek and Eat

Posted on April 7, 2012 by Gareth

Aveyron is an inland department in south central France.  When I first went there to stay with a family in Decazeville, it was one of the very poorest of the French regions, along with the Ardeche and l’Herault, but they’ve all three … Continue reading →

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Posted in Blue Collar Gastronomy, Brassserie Lipp, Food travel, French Markets, French Regional Foods, Good Potatoes, supermarkets | Tagged , , , , , , , , , , , , , , , | Leave a comment

Crystal Clear – a ‘New’ Top Solution

Posted on March 5, 2012 by Gareth

They say that ‘New’ is one of the powerful words in food and drink marketing, so please read on to learn of an elegant solution to a viral problem that’s leap-frogged ugly technology. Itself a rare thing in today’s pressed and … Continue reading →

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Posted in Alcohol, Glassware, Latest Trends, Tire Bouchon, True Innovation, Wine Making and Viticulture | Tagged , , , , , , | Leave a comment