Tag Archives: La Serenissima

‘……….since Sliced Bread’ goes the Saying

Posted on February 8, 2012 by Gareth

Sliced bread may have been a breakthrough in modern food manufacturing when it was first launched, following on from the dreadfully named ‘Chorley Wood Process’ for batch baking cheap bread, bleach included in every bag of flour. Then, like so much … Continue reading →

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Posted in Blue Collar Gastronomy, Bread, Chicken, Harry's Bar, Real Italy, The Food Business, Venice | Tagged , , , , , , , , , , | Leave a comment

Memo to Self: Fly ‘Home’ to Venice in 2012

Posted on December 29, 2011 by Gareth

Christmas presents come in two categories – the wanted and the other ones. The debate about recycling unwanted gifts has rolled on for years.  I am ruthless about disposing of the unwanted. No need for that with my Christmas booty … Continue reading →

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Posted in Blue Collar Gastronomy, Carlo Moretti, Cicchetti, Cipriani, Coffee, Food of the Ancients, Food travel, Harry's Bar, Harry's Dolci, Proscuitto Crudo, Real Italy, The Moors, Venetian Glass, Venice, Wine Making and Viticulture | Tagged , , , , , , , | Leave a comment