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Tag Archives: La Ratte potatoes
Super-Luxe Potatoes
I was brought up as a child to believe that potatoes were on the plate to fill you up – they had little value compared to the meat or other vegetables. How wrong this was. Lifting fresh potatoes, cooking and eating … Continue reading
Posted in Blue Collar Gastronomy, French Markets, Good Potatoes, Ingredients, Kitchen Tips, Label Rouge, No Compromise Shopping, Techniques
Tagged Cooking techniques, Food quality, Gareth Jones, Gareth Jones Food, Hachis Parmentier, La Ratte potatoes, Label Rouge, Linzer delikatess, Pompadour potato, potato week, Potatoes, Super-Luxe Potatoes, Vegetables
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