Tag Archives: Hotel du Centre Wimereux

Tom’s Steak Hache Yardstick

In a family that will cook and eat just about everything – without of course┬ábeing plain daft, like Hugh musing is whether slugs would eat like snails – I’d say the answer was obvious and why try anyway? Junior in … Continue reading

Posted in American Dishes, Blue Collar Gastronomy, Brassserie Lipp, Hamburgers, Home made is Best, Memories | Tagged , , , , | Leave a comment