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Tag Archives: Grand Maitre
A Welter to Come whatever the Weather
Back 36 hours late from Normandy at 04h00 today - my visit extended from L’Orne to Le Sarthe and Les Pays de Loire. I had a pigeonneau hatch from the egg in front of me – probably destined for a Michelin star kitchen. I … Continue reading
Posted in Blue Collar Gastronomy, Chicken, Food Scams, Food travel, French Markets, French Regional Foods, French supermarkets, Guinea Fowl, Pigeoneau, Poulet, Poulet Fermier, Poulet Fermiers, Rants, supermarkets, Terroir, The Food Business
Tagged Eggs on Legs, Grand Maitre, Le Sarthe, Loue, No GM, Normandy, Pays de Loire, Pigeonneau, Potagers, Poulets Fermiers, Pure Breed Chickens, Sans OGM
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En Normandie, sans-GMO – Read On
Nothing new will appear on these pages for a few days now. I am away in search of some of the best volailles that Normandy’s farmers can produce – vol (fly)/ailles(wings) = poultry. Not just chickens, but also pigeoneau (squab), … Continue reading
Posted in Blue Collar Gastronomy, Chicken, Guinea Fowl, Hen's and Bantam's Eggs, Label Rouge, No Compromise Shopping, Pigeoneau, Poulet de Gournay, Poulet Fermier, Poulet Fermiers, The Food Business
Tagged Barbary Ducks, Blue Collar Gastronomy, Cider Vinegar, Confiture du Lait, Eggs on Legs, GM Soya from Brazil and America, Grand Maitre, Guinea Fowl, Label Rouge, Loue, Normandie, Pigeoneau, Poulets Fermiers, Pure Breed Chickens, Squab
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