Tag Archives: Good Food Guide

Goodbye Gastropubs

Posted on September 14, 2011 by Gareth

One of the best things I’ve read these past few days is that the term ‘Gastropub’ will never again be used in The Good Food Guide. The word evokes thick cut , squared ended chips supporting a piece of seared meat … Continue reading →

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Posted in Blue Collar Gastronomy, Food Influencers, Food Marketeers, New Chefs, Simple Food, Terroir, The Food Business | Tagged , , , , , | 1 Comment