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Tag Archives: Genuine Balsamic Vinegar of Modena
The Mothers of Vinegars
Vinegar is a kitchen essential. That’s no glib statement – it’s true and yet vinegar, I fear, has become a near forgotten ingredient for all too many home cooks. It’s nobody’s fault – it just happens that good everyday vinegar is a scarcity … Continue reading
Posted in Alliums, Chicken, Fish, French Markets, French supermarkets, Game, Ingredients, Kitchen Must-Have, Kitchen Tips, Oysters and Shellfish, Salad, Simple Food, supermarkets, Techniques
Tagged Aceto Balsamico Tradizionale, Ancient Rome, Artisan Vinegar Makers, Blue Collar Gastronomy, Cider Vinegar, Dijon, Genuine Balsamic Vinegar of Modena, L'Ancienne, Orleans, Rheims, Sherry Vinegar, Tarragon Vinegar, Vinaigrette, Wine Vinegar, www.gustiamo.com
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Thick or Thin and when to Tip
‘Fick or Fin’ makes a difference. Forget the Beckhams as in the old London cabbie joke.Just concentrate on enjoying ham, roast meat, cheese, etc to the optimum by how it’s sliced. Continue reading
Posted in Batterie, Blue Collar Gastronomy, French Markets, French supermarkets, Kitchen Equipment, Proscuitto Crudo, Slicing Machine
Tagged Ardennes Ham, Berkel Slicers, Black Forest Ham, Blue Collar Gastronomy, Gennaro's Delicatessen, Genuine Balsamic Vinegar of Modena, Grana Padano, Italian cooking, kitchen utensils, Mountain Cheeses, Pancetta, Parmesan, Simpson's-in-the-Strand traditions, Tipping
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