Tag Archives: Gary Rhodes

Happy Birthday, Mr Anthony Blake – Food Photograher par Excellence

Posted on December 9, 2011 by Gareth

Today is a very special day for true gastronomy. One of the world’s finest food photographers – in my view – celebrates his 82nd glorious year today – and he’s down in his Devon farmhouse nursing a sick, injured dog. His … Continue reading →

Posted in Blue Collar Gastronomy, Chicken, Food travel, Great Chefs, London Dining, peasant cooking, South West French Cuisine, Terroir, Venice | Tagged Albert Roux, Anne-Sophie Pic, Anthony Blake, Cucina Venziana, Freddy Giraudet, Gary Rhodes, Gascony, Gino Santini, Great Chefs of France, Jacques Pic, Michel Roux (Snr), Michelin Stars, Paul Bocuse, Robert Fresson, Roger Verge | Leave a comment

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Tag Archives: Gary Rhodes

Happy Birthday, Mr Anthony Blake – Food Photograher par Excellence

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