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Tag Archives: Fresh Tomato Sugo
‘Ragu al Forno’
So many dishes come about through accident. Here’s one that recently happened in the No 19 kitchen. I’ve written about Ragú and Sugo; I’ve been first in England to talk of the rich Tuccú alla Genovese. Next comes a Ragú al … Continue reading
Posted in Beef, Blue Collar Gastronomy, Food of the Ancients, Food travel, IGP, Nonna's Cooking, Origins of our food, Real Italy, Simple Food, Southern Italy, Terroir, The Moors
Tagged 'In Search of TASTE', 'Ragu al Forno', Basilicata, Cruschi, Espelette Pepper, Fresh Tomato Sugo, Gallucci & Gilmour, Nora Peppers from Spain, Peperoni di Senise, The Moors, Tuccu Genovese
3 Comments
Cockles and Mussels, Alive, Alive Oh
Holidaying at home is the theme – self enforced, but we’re making a good fist of it. Until Saturday just gone at least. We headed for the coast – not Folkestone for fresh day-boat fish, but for a change, Hastings – you … Continue reading
Posted in Best Pasta, Blue Collar Gastronomy, Chicken, Fish, Holidaying at Home, Ingredients, Oysters and Shellfish, Rants, Simple Food, Walk with Joy, Wild Funghi
Tagged Cockles and Whelks, Corn Fed Chickens, Courgettes, Fresh Tomato Sugo, Pasta, Rotisserie Cooking, Stay at Home Holidays, www.walkwithjoy.com
1 Comment