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Tag Archives: Fresh eggs
Happiness is a Perfectly Prepared Egg – Every Time
Most people loathe complaining – and why should they have to anyway? Best to know precisely what you’re complaining about to get the desired result. Philip Crosby laid it out perfectly 25 years ago. Check out ‘Quality is Free’. Continue reading
Posted in Blue Collar Gastronomy, Complaining and how to, Hen's and Bantam's Eggs, Perfect Eggs, Philip Crosby, Techniques
Tagged Blue Collar Gastronomy, Complaining at a restaurant, Cooking techniques, Eggs, Fresh eggs, Gareth Jones, Gareth Jones Food, Kitchen Tips, Philip Crosby, Poached egg, Quality is Free, Restaurants
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