Tag Archives: Fregula

Eureka. I found ‘Fregola’ in Lewisham, London

Posted on July 17, 2011 by Gareth

The thrill of finding something entirely new is high octane. Amongst the pulses, grains and bagged rice on the bottom shelf of Gennaro’s, sweet ristretto con medicino in hand, I fell onto ‘Fregola’. Pasta not Strawberries Not a strawberry (fragola), but an … Continue reading →

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Posted in Best Pasta, Blue Collar Gastronomy, Food of the Ancients, Food travel, Ingredients, Nonna's Cooking, Origins of our food, Oysters and Shellfish, peasant cooking, Real Italy, Salad, Techniques, Terroir, The Moors, Tomato Sauce for Pasta | Tagged , , , , , , , | 2 Comments