Tag Archives: food innovation

I’m over a Rainbow with these New Breads

Posted on January 27, 2011 by Gareth

Rainbow breads from the masters – Lenotre – ‘arc-en-ciel’ bread wins big prize in Lyons. Amazing and natural through and through. Continue reading →

Posted in Ingredients, Latest Trends, True Innovation | Tagged artisan, baking, Coloured food, food, food innovation, future food, Grand Prix de l'Innovation, trends, what's new in food | 2 Comments

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I’m over a Rainbow with these New Breads

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