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Tag Archives: Fish
The 60′s Stock Fish Blues
When I used to visit the Aveyron as a teenager I would dread the Friday lunch. The feeling would start around Wednesday and be at fever pitch by late Friday morning as we laid up the cafe tables and polished the glasses for lunch … Continue reading
Posted in Brassserie Lipp, Cazuela, Cazuela, Fish, Food travel, Good Potatoes, Harry's Bar, Ingredients, Norway, Real Italy, Spanish Cooking, supermarkets, Venice
Tagged Bacalau, Baccala, Blue Collar Gastronomy, Cooking techniques, Fish, Friday for Fish Tradition, Roasting Peppers, Salt Cod and Stock Fish, Spainish Cooking
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A/N/E
A/N/E? That’s the code from the EU for ‘Atlantic North East’, meaning where your fish was caught. By law, fishmongers everywhere should be displaying this on their price tickets. It refers to ‘Atlantic North East’ – which in turn means … Continue reading
Posted in Uncategorized
Tagged A/N/E, Atlantic North East, British Food industry, Fish, Gareth Jones, Gareth Jones Food, UK Food Industry
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Fish Fight
Plenty fish in the sea. Day boats rule. What’s Paddy Power’s best odds on the McBap not catching on? Continue reading
Posted in Fish, Uncategorized
Tagged British Food industry, British Food retailers, Dispatches, Fish, Fish fight, Freezing fish, Tuna, UK Food Industry
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