Tag Archives: Fennel

Fennel is Escargot-ville

On welcome wet afternoons in the Lauragais in the far off days that were the 80s, when 3-4 week summer holidays were both possible and civilised – and wet afternoons a rarity unless the weather was stormy - we began to … Continue reading

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Posted in Blue Collar Gastronomy, Escargots, Food travel, Foraging, French Markets, peasant cooking, Salad and Digestion, Simple Food, South West French Cuisine | Tagged , , , , , , | 2 Comments