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Tag Archives: Escarole
My Predictions (and Hopes) for 2012
Like one of those dungaree’d and hatted, larger-than-life heroes who appear as the Ice Road Truckers, I’m venturing out onto the thin ice carrying a heavy load with my predictions for this year. Pushing aside the gloom about how tough the … Continue reading
Posted in Blue Collar Gastronomy, Chicken, Food Influencers, Food Marketeers, Game, Good Potatoes, Label Rouge, Organic Food, Poulet de Gournay, Poulet Fermier, Salad, Speciality Chicken, Wine Making and Viticulture
Tagged Artisan Cheese, Batavia, Beef Breeds - Hereford, Belted Galloways, Blanquette de Limoux, Cotentin Pre-Sale Lamb, Cremant, Escarole, Franciacorta, Linzer Potatoes, Longhorn, Pompadour Potatoes, Poulet de Gournay, Poulets Fermiers, Salt Marsh Lamb, Shorthorn, Vouvray
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My Sons have got their Chapon
No apologies for the pun, but it made me chuckle as I prepared one last glorious exit for our magnificent Chapon de Bresse. After its centre stage rôle at the Christmas Feast and later was served in the most exquisite sandwiches with … Continue reading
Posted in Alliums, Black Peppercorns, Blue Collar Gastronomy, Capon, Nonna's Cooking, Po Valley, Real Italy, Rice, Risotto, Salad, Salad and Digestion, Speciality Chicken, Stocks and Stock Making, Venice
Tagged Acquerello Rice, All'onda wave, Chapon de Bresse, Escarole, Frisee, Les Eleveurs de Bresse, Macon-Lugny Wine, Perfect Risotto, Roquefort, Walnut Vinegar & Oil, Walnuts
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A Classic called Caesar from Mexico, not Rome
On the back of the Danny Kaye famed chicken salad here’s an even greater salad composition that’s stood the test of time - the Caesar Salad which arrived around 90 years ago with its star studded heritage. There are plenty culinary poopers on sale, … Continue reading