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Tag Archives: Coq au Vin
Learning on the Wing with ‘Mr Blackbird’
First it was Martina in Valencia. Today it’s Monsieur Merle from Paris. In all the years I knew him I never asked his first name- he was father to my good friend Dominique and just retired when I first met … Continue reading
Posted in Blue Collar Gastronomy, Food Influencers, Food travel, Foraging, French Markets, Ingredients, Kitchen Equipment, Kitchen Tips, Memories, Oysters and Shellfish, Poulet, Poulet Fermiers, Speciality Chicken, Wine Making and Viticulture
Tagged Blue Collar Gastronomy, Bofiner brasserie, Brasserie Lutetia, Cooking techniques, Cooking tips, Coq au Vin, Gareth Jones, Gareth Jones Food, Le Guerandais, Montmartre, Montparnasse, Morgon wine, Mr Blakbird's Classic Cockerel, Salt
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Enough of these Dastardly Food Scams
Beware of food scams – paying more for skins left on a potato or tomatoes on the vine. All may not be as it seems – it’s called marketing. Continue reading
Posted in Blue Collar Gastronomy, Food Marketeers, food politics, French supermarkets, Ingredients, No Compromise Shopping, Rants, supermarkets, The Food Business, True Innovation
Tagged Blue Collar Gastronomy Vale of Mowbray Pork Pie, Brie, Camembert, cheese, Coq au Vin, Food labelling, food scams, Frozen food, Gareth Jones, Gareth Jones Food, Lindt Chocolate, Paella alla Valenciana, San Marzano tomatoes, Stilton blue veined cheese
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