Tag Archives: Carpaccio

Carpaccio – Painter first, Dish second

Steven, a dear friend and mentor, asked me about carpaccio over the weekend.  He’d had some vegetables sliced finely, dressed and listed as a ’carpaccio’.  Nothing too wrong with that, asuming they tasted good and the dish was well executed, but it does … Continue reading

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Posted in Blue Collar Gastronomy, Fish, Food Influencers, Food travel, Great Chefs, Kitchen Tips, Latest Trends, Risotto, Techniques | Tagged , , , , , , , , | 4 Comments