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Tag Archives: Carlo Petrini
Blue Collar Gastronomy
I have talked much about my mission to establish Blue Collar Gastronomy as a way of life. It is a vision and mission entwined. My simple thesis is that good food, cooking and eating are the absolute birthright of everyone who … Continue reading
Posted in Blue Collar Gastronomy, Chicken, Food Influencers, Food Marketeers, food politics, Food Scams, French Markets, French supermarkets, Ingredients, No Compromise Shopping, Simple Food, supermarkets, Terroir, The Food Business, Traditions at Table
Tagged Blue Collar Gastronomy, Blue Collar Gastronomy.com, Carlo Petrini, Gastronomy for All, No compromise shopping, Outreau, Slow Food Origins, Terre Madre
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Worth versus Price?
“Never again ask a farmer what’s the price,”, implored Carlo Petrini, “instead, make a paradigm shift and ask what’s it worth?” I heard him speak these words just a few months ago when he was last in England. Too many … Continue reading
Posted in Ingredients, Rants, The Food Business
Tagged Blue Collar Gastronomy, Carlo Petrini, Slow Food, Terre Madre
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