Tag Archives: Campo Hanibal

Pockmarked and the better for that too

Posted on February 4, 2012 by Gareth

I have family connections with the Spanish citrus business through the Casanova family.  Years ago, I also worked for a time with South African citrus growers’ cooperative when they sold their fruit through the original Covent Garden Market in central London. … Continue reading →

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Posted in Agrumes, Blue Collar Gastronomy, Christmas Citrus, Citrus Fruit, Ingredients, Southern Italy, Spanish Cooking, supermarkets | Tagged , , , , , , , , | Leave a comment