Tag Archives: Burgundy

Guild and Save the Corniotte

Posted on December 19, 2012 by Gareth

I told you about Les Corniottes, the speciality from Louhans (Bresse). I brought as many as my luggage could hold – along with my treasured Poularde de Bresse en Roulé - back to London and even No 19 (my family) couldn’t … Continue reading →

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Posted in Alcohol, AOC, Blue Collar Gastronomy, Burgundy, Food travel, Great Chefs, Left Overs, New Chefs, Simple Food | Tagged , , , , , , , , , , , | 1 Comment

French Wine Exporters with Headaches

Posted on June 28, 2011 by Gareth

It’s been rumbling on for a few years,  but the corporate headache got worse recently for French wine exporters. Whilst still the world’s no 1 wine exporter, the market place gets harder to penetrate by the year. As more people discover they … Continue reading →

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Posted in Blue Collar Gastronomy, Food Marketeers, Terroir, Wine Making and Viticulture | Tagged , , , , , , , , , | Leave a comment