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Tag Archives: Braising
Fiddleheads and Pig Cheeks
Friday morning and up well before 06h00 to prepare and cook Pig’s Cheeks so we have special dinner when our boys and a school friend come home tonight – and we return from a very cold East Sussex. Follow the thread and … Continue reading
Posted in Alcohol, Alliums, Kitchen Tips, Memories, Seasoning, Simple Food
Tagged Bracken, Braising, Cartouche, Cornichons, Cottage Pie, Fern Fronds, Fiddlehead Ferns, Katie Stewart RIP, Lancashire Hot Pot, Les Joues de Cochons, Les Joues de Porc, Maine, Nicotine, Oregano, Pickled Red Cabbage, Pickled Walnuts, Pickles, Pig Cheeks, Sauteing, Shepherd's Pie, Wild Sicilian Origano
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Smart Chaps with a Bath Heritage
Bath Chaps, like Bath Buns, used to be part of the British bon-viveurs’ repertoire. In France pig cheeks – les joues – are a regular menu feature in the more traditional bistrots and buchons, north and south. The difference is that in … Continue reading
Posted in Blue Collar Gastronomy, Brassserie Lipp, Good Potatoes, Ingredients, Nonna's Cooking, Simple Food, Stocks and Stock Making, supermarkets
Tagged Blue Collar Gastronomy, Braising, Cidre, Forgotten Cuts at Waitrose, Les Joues, Pig Cheeks, Pruneaux d'Agen, Sauce Ravigotte, Sauce Remoulade
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