Tag Archives: Boulogne

Fish Fight. Oh Yeah?

Back into Folkstone last weekend to buy fish straight off the family-owned day boats.  Dover soles as big as a giant’s feet – probably 18-20 years old, around £5 each and still stiff with freshness.  Uncooked crevettes, from the other side … Continue reading

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Posted in Blue Collar Gastronomy, Fish, food politics, Kitchen Tips, Oysters and Shellfish, supermarkets | Tagged , , , , , , , , , , , , , | Leave a comment