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Tag Archives: Barrel-aged Feta
Cheese with Confits – a Cheeky Gastronomic Liaison
The French and Italians have been serving Confits with their cheese for a decade or more – this makes an elegant cheese plate all the finer as the confits are chosen to match each cheese type – sometimes, for added chic, Parisians even … Continue reading
Posted in Blue Collar Gastronomy, Bread, Food Influencers, Food Marketeers, Food travel, Foraging, French Markets, French supermarkets, Ingredients, Simple Food, supermarkets, Traditions at Table, True Innovation
Tagged Barrel-aged Feta, Chatnee, Chutneys, Confits for Cheese, Halloumi, Lucullus, Membrillo, Perfect Pairing
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