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Tag Archives: Aubrac
L’Aubrac – The Steack to now Seek and Eat
Aveyron is an inland department in south central France. When I first went there to stay with a family in Decazeville, it was one of the very poorest of the French regions, along with the Ardeche and l’Herault, but they’ve all three … Continue reading
Posted in Blue Collar Gastronomy, Brassserie Lipp, Food travel, French Markets, French Regional Foods, Good Potatoes, supermarkets
Tagged Aubrac, Aveyron, Brasserie Lipp, Cantal, Cyril Lignac, Irish l'Aubrac Society, L'aligot, L'Aubrac cattle, Laguiole, Lozere, Restaurant Chardenoux des Pres, SIA 2012, St Chely-d'Aubrac, Steack Tartare, Traditions en Aubrac, Transhumance en Aubrac
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