Subscribe to Gareths Blog
Tag Archives: Ardeche
Glace Cherries and the Spy from the City of London
I was sent a small pack of quite the most exotic glace cherries recently – they were from Provence and a variety described as purple – this year’s production so as good as better than fresh – the only way … Continue reading
Posted in Blue Collar Gastronomy, Coffee, Food Influencers, French Markets, Fruits Glace, Ingredients, No Compromise Shopping
Tagged Anne Wiilan, Apt (Provence), Ardeche, Blue Collar Gastronomy, Chataigne Chestnuts, Glace Cherries, James Allen Sharwood, La Varenne Ecole de Cuisine, Linda Collister, Lyonnais, Marrons Glaces, Slow Food
2 Comments