Tag Archives: Ancient Egypt

Foie Gras in Figs for a Fine Ol’ Time

Foie Gras was the creation of the Ancient Egyptians back around  3000 BC - their Jewish slaves would fatten the birds with sun-dried figs – that’s evidential fact, not fiction. It’s also why foie gras is adopted as their own by gastronomic Jews in … Continue reading

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Posted in Alcohol, Archaeology and Food, Blue Collar Gastronomy, Foie Gras, Food of the Ancients, South West French Cuisine | Tagged , , , , , , | Leave a comment