Tag Archives: Adopt a Day Boat
Fish Fight. Oh Yeah?
Back into Folkstone last weekend to buy fish straight off the family-owned day boats. Dover soles as big as a giant’s feet – probably 18-20 years old, around £5 each and still stiff with freshness. Uncooked crevettes, from the other side … Continue reading
Posted in Blue Collar Gastronomy, Fish, food politics, Kitchen Tips, Oysters and Shellfish, supermarkets
Tagged Adopt a Day Boat, Blue Collar Gastronomy, Boulogne, Channel 4, Cooking techniques, Fish Rights, Folkstone Fish Market, Gareth Jones, Gareth Jones Food, Kitchen Tips, Mack Baps, Oysters, Supermarkets, UK Food Industry
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